Toni Kiser presents "What'll it Be: Exploring Menus from World War II"

This look into the menu collection in the Museum's archive will show what soldiers, sailors, marines, and civilians were eating during the war years. We'll explore popular dishes and holiday meals, and see how rationing affected what was on our plates. From banquet meals, New York City cafes, and ships at sea, these menus will be fun to explore.

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Dinner with a Curator is an evening of dinner and history hosted by The American Sector Restaurant + Bar culinary team and The National WWII Museum professionals. Guests participate in discussion on a featured topic related to World War II which is interpreted through the Museum's collection and a theme-inspired four-course dinner paired with beverage specials.