Kim Guise presents "Entertaining the Troops"

Millions of Americans — average citizens and celebrities alike — were engaged in the effort to entertain the 16 million American men and women who served during WWII. These entertainers sustained the troops before and during their darkest hours and reminded them why they were fighting. They made donuts, told jokes, sang and danced, smiled, and lent an ear. One such volunteer was Bob Hope, who spent his lifetime entertaining troops through the USO and was named an “Honorary Veteran” by an Act of Congress in 1997. Hear about the efforts to boost morale during WWII and get a special look inside the special exhibit, Bob Hope: An American Treasure.

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Dinner with a Curator is a seasonal series where Museum staff and guests discuss a featured topic related to World War II while enjoying a delicious three-course dinner. All dinners catered by Chef John Besh at the Museum’s American Sector restaurant. Space is limited. Reservations are required.