• The National WWII Museum
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Bringing It Home 1940s Louisiana Style
Southern Food & Beverage Museum

Bringing It Home 1940s Louisiana Style

The National WWII Museum and the Southern Food & Beverage Museum (SoFAB) invite you to explore Louisiana wartime foodways with National WWII Museum Assistant Director for Curatorial Services Kim Guise! Guise will discuss how World War II affected Louisiana’s food industry and how the industry responded. Liz Williams, Director of SoFAB and President of the National Food & Beverage Foundation, will lead a cooking demonstration of three unique Louisiana wartime recipes in the Rouses Culinary Innovation Center by Jenn-Air.

In this interactive cross-country journey, students learn how the pursuit for both victory and equality shaped the story of World War II and transformed the United States for decades to come.  During the webcast, your students will have the opportunity to participate live through polling and Q & A with Museum experts. 

Note: This event is in partnership with the Southern Food & Beverage Museum. Join us at the museum, located at 1504 Oretha Castle Haley Blvd, New Orleans, LA 70113.

Date:
Time: 6:00 PM - 8:00 PM


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